As an event planner, cocktail parties are my favorite get-togethers to host. They're easy to plan and glamorous yet relatively inexpensive—you can serve high-priced items like caviar and still have some money left over because you'll only be serving small bites. Plus, since you'll be making several different types of hors d'oeuvres, there's plenty of room to experiment in the kitchen.
When planning your party, it helps to choose a theme. This doesn't mean all your guests have to show up dressed like pirates or their favorite movie stars—a theme can be discreet, such as a flavor or color that is present throughout the entire evening. A creative theme can make your party feel special without adding to your budget, and it will help you come up with ideas for food, drinks, and decorations.
The key to any great party is for the host to have as much fun as the guests. This guide will make the experience easy and stress-free: It covers all the planning, from selecting a menu and setting up the bar to decorating your space and renting extra glassware.
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